FOOD VISION USA 2017... THE TRAILBLAZERS: The Chaat Co. sees a bright future after breaking free from savory yogurt tag

27-Nov-2017 Last updated on 28-Sep-2021 at 13:10 GMT

Undeterred by savory yogurt’s failure to find traction in the US, the ever optimistic start-up The Chaat Co. is evolving its portfolio and branding to better meet American consumers where they are and to reinforce its original mission to be a broad-based Indian street snack company, according to a company executive

FOOD VISION USA 2017... THE TRAILBLAZERS: Funny Farm launches goat-milk products

22-Nov-2017

By Elizabeth Crawford

Consumers with sensitivities to cow’s milk who have begrudgingly forgone dairy-heavy comfort foods such as pizza and mac & cheeses or turned to plant-based options but miss the taste and texture of “real dairy” now have another option: Funny Farm’s line...

FOOD VISION USA 2017... THE TRAILBLAZERS: ‘Grasshoppers are almost neutral in taste and flavor,’ says Hargol FoodTech CEO

21-Nov-2017

By Elaine Watson

Grasshoppers have several distinct advantages over crickets as a food ingredient, claims Dror Tamir at Israeli edible insect start-up Hargol FoodTech, who caught up with FoodNavigator-USA editor Elaine Watson at FOOD VISION USA in Chicago.

The Chaat Company, Hargol FoodTech, Funny Farm to take center stage at FOOD VISION USA as our 2017 trailblazers

17-Aug-2017

By Elaine Watson

From turmeric paste and green banana flour to sprouted mung bean snacks and cauliflower wraps and pizza bases, the entries to our 2017 trailblazers challenge are at the cutting edge of food & beverage innovation. But we could only pick three winners …