VIDEO: What's your vision for the future of food?

By Elaine Watson contact

- Last updated on GMT

Related tags: Entrepreneurship

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges ahead.

If you couldn't make it to Chicago this year, the event brought together a glittering array of speakers including:

  • Tim Brown, p​resident and COO, Chobani 
  • Eitan Fischer,​ director of cellular agriculture, Hampton Creek
  • Scott Norton, ​co-founder, Sir Kensington’s (Unilever)
  • Carrie Bienkowski​, chief marketing officer, PeaPod
  • Seth Kaufman, ​president North America nutrition, PepsiCo
  • Becca Kerr, ​VP and general manager, Tropicana North America
  • Jeff Zachwieja, ​PhD, senior director global R&D nutrition sciences, PepsiCo
  • Jeff George, ​VP, R&D, Americas, Campbell Soup Company 
  • Pat Robinson,​ partner, CircleUp
  • Mike McDeVitt​, CEO, Terra’s Kitchen
  • Dr Liz Specht, ​senior scientist, The Good Food Institute
  • Doug Radi, ​CEO, Good Karma Foods
  • Luke Saunders, ​CEO, Farmers Fridge
  • Amelia Chen​, food scientist, Geltor
  • Amy Endemann​, head of marketing, Sun Basket
  • Tim Millson, ​mayor, Epic Source Foods
  • Anshu Dua, ​co-founder, The Chaat Company
  • Dror Tamir, ​co-founder and CEO, Hargol FoodTech
  • Tim Joseph, ​founder, Maple Hill Creamery
  • James Day, ​CEO, Suncrest USA
  • Steven Vigilante, director, b​usiness development, Chef’d
  • Wayne Wu​, managing director, VMG Partners
  • Miyoko Schinner​, founder and CEO, Miyoko’s Kitchen
  • Barb Stuckey​, president and chief innovation officer, Mattson
  • Gigi Lee Chang​, CEO, Food Future Co, ​co-founder Plum Organics
  • Dr Shelley Balanko​, SVP, business development, Hartman Group
  • Linda Eatherton,​ managing director and partner, Ketchum Global Food & Beverage Practice

We hope you enjoy our highlights video!

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