Season Savories give sardines a new look & flavor profile in bid to go after tuna-eaters

05-Feb-2018 Last updated on 05-Feb-2018 at 14:08 GMT

The Season Brand wants to expand the currently limited appeal of sardines in the US by launching a new line of on-the-go snack kits that will directly target tuna-lovers with a healthier alternative, while also appealing to existing sardine-lovers who want a more convenient way to eat the fish.

Molecular biology could hold the key to detect and deter widespread seafood fraud

31-Jan-2018

By Elizabeth Crawford

Complex supply chains, heavy processing and continual supply and demand issues make seafood the ideal target for food fraud, but innovations in molecular biology, along with other tried and true detection and deterrent methods could reduce the risk and...

Soup-to-Nuts Podcast: What does it take to meet rising demand for sustainably sourced seafood?

26-Jan-2018

By Elizabeth Crawford

Until recently, Americans only ate about one-third of the recommended amount of seafood per week, but industry insiders say this is changing and they note shoppers aren’t reaching for just any seafood – they want sustainably sourced seafood that is not...

New cuts and old breeds of meat beat vegetable-centric dishes as top trends for 2018, chefs predict

16-Jan-2018

By Elizabeth Crawford

For all the strides plant-based diets made in 2017, including the growing popularity of veggie burgers that bleed, cauliflower rice and zucchini noodles, new cuts of meat is predicted to be the number one food trend to watch in 2018, according to the...