News & Analysis on Food & Beverage Development & Technology
Plant-based ‘cheese’ and ‘butter’ maker Miyoko’s Kitchen has been hit with a lawsuit alleging it is duping consumers by cashing in on the good name of [dairy] butter to promote a plant-based product that is functionally and nutritionally inferior....
A ban on terms such as ‘almondmilk’ and ‘soymilk’ – to which US consumers have become accustomed over many years - “may cause confusion as well as perverse effects,” according to Danone North America, a leading supplier of dairy products and plant-based...
“At the beginning I thought our audience would be mostly vegans, but what I’ve realized is that a lot of people are just looking to try new things, especially high-quality alternative, premium, or gourmet food products,” says the chef behind dairy-free...