A La Mode follows ‘customer-oriented approach’ to create allergy-friendly, all natural ice cream

By Elizabeth Crawford

19-Apr-2019 Last updated on 19-Apr-2019 at 14:55 GMT

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Operating on the premise that the best way to get ahead in today’s competitive to market is to “utilize a customer-oriented approach,” the founders A La Mode are tweaking their allergy friendly ice cream and packaging to meet the growing demand for all natural and more sustainable options – without compromising on taste or fun.

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