News & Analysis on Food & Beverage Development & Technology
Latin American entrees are gaining traction in retailers’ chilled and frozen sections, but frozen snacking represents the next untapped frontier for Latin flavors and cuisine, according to Brazi Bites, which has just launched a new line of empanadas.
The bakery category, which falls between produce and frozen in terms of dollar sales, is a huge driver of in-store trips, bringing shoppers to the store at least once a week, yet there are some untapped opportunities for retailers to increase consumption...
To the casual observer, ‘cleaning up’ food labels sounds like an eminently sensible thing to do. After all, who wants to ingest anything ‘dirty?’ But what, precisely, are these grubby imposters apparently lurking in our foods and beverages?