Barilla outlines best practices for addressing climate change
At a two-hour workshop last week, the Barilla Center for Food and Nutrition Foundation outlined what the food industry currently is doing to help mitigate climate change and what more it can do to accelerate progress. As part of the workshop, the foundation launched a comprehensive report filled with best practices centered on four core areas: promoting and developing health and sustainable diets, identifying sustainable ways to produce food, developing sustainable food supply chains and being a good corporate citizen. The foundation has made the report – Fixing the Business of Food – available for all.