News & Analysis on Food & Beverage Development & Technology
Readers of The Guardian’s recent report on pollinating California’s almond crop (‘Like sending bees to war: the deadly truth behind your almond milk obsession’) were left with a clear message: honey bees are dying en masse, and almond growers luring them...
Hoping to exponentially increase consumers’ already growing interest in walnuts, the California Walnut Board today is launching a two-prong marketing effort that will promote the nut’s health benefits and versatility.
KIND is reducing calorie counts on its nut bars to reflect USDA research suggesting that traditional methods for calculating energy have "grossly miscalculated" the metabolizable energy from whole nuts, the core ingredients in its snacks.