De La Calle’s fermented tepache brings Mexican street food culture to US with $7m fundraise

Source: De La Calle

With the help of a $7m fundraise, Startup De La Calle is bringing to more Americans nationwide a modern version of the beloved and naturally functional Mexican “street vendor treat” tepache – a probiotic beverage made from fermented organic pineapples that checks rising consumer demand for Latin American flavors and better-for-you soda alternatives.