News & Analysis on Food & Beverage Development & Technology
Fiber may be best known for improving regularity and most commonly associated with older consumers, but the multifunctional ingredient is getting a makeover thanks to a slew of new products touting its other benefits and targeting shoppers across...
The next generation of brands, ingredient suppliers and processors are placing sustainability at the center of how they do business and making it easier for their partners to do the same as illustrated by the companies showcasing in the Startup Pavilion...
Startup Lus Oasis is joining the race to develop and scale whole cut plant-based meat – the holy grail of the alternative protein segment – with the creation of Alchemeat, which uses a patented high-moisture extrusion process to recreate the “firm and...