Register today for FoodNavigator-USA’s webinar Plant-Based Meat: Beyond The Honeymoon Period

By Elizabeth Crawford

- Last updated on GMT

Register today for webinar Plant-Based Meat: Beyond The Honeymoon Period

Related tags plant-based bacon plant-based meat plant-based chicken Daring Foods Hooray Foods

As dollar and unit sales of frozen and refrigerated plant-based meat at retail continue to slide and grocers cut back on their selections of refrigerated meat alternatives, many stakeholders are wondering if the honeymoon period for the category has ended, if the options available are really delivering what consumers want and what might be next for the beleaguered segment.

Find out at FoodNavigator-USA’s upcoming free​ webinar – Plant-Based Meat: Beyond The Honeymoon Period ​– Wednesday March 22 at 11 am Central Time​, when we bring together an panel of experts to explore what is and isn’t working for plant-based meat at retail and in foodservice, what consumers want from the category and how the next generation of products are evolving to meet their demands. We will also explore how investors are thinking about plant-based meat and how their expectations – and company’s aspirations – are changing in response to the changing competitive landscape.

During the 1-hour panel discussion​, moderated by FoodNavigator-USA Senior Editor Elizabeth Crawford​, we are proud to welcome as speakers:

anne-marie

Anne-Marie Roerink​, president of 210 Analytics, LLC, ​who will walk attendees through the current retail landscape to track how plant-based protein dollar and unit sales are performing across segments and protein types,

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Claire Conaghan​, associate director of content at Datassential​, who will share how plant-based protein is performing in foodservice and what consumers think about current options, what they would like to see more of and why they are attracted (or not!) to plant-based protein,

Sri Artham1

Sri Artham​, founder of Hooray Foods​, which launched in 2019 with the ambition of turning back climate change by displacing pigs from the food system, starting with plant-based bacon that actually sizzles,

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Ross MacKay​, CEO and founder of Daring,​ a leading plant-based chicken brand that launched in 2020 has already expanded its retail distribution from 200 to more than 11,000 stores and is working with foodservice to reach more consumers and innovate additional product launches, and

Lisa Feria1

Lisa Feria​, CEO and managing partner at Stray Dog Capital​, one of the most prolific and well-recognized venture capital funds in the plant-based market.

Learn more and register​ for our free webinar, made possible by our sponsors Applied Food Sciences ​and Cargill​. Be sure to submit your “burning question” when you register and we will do our best to address it during the discussion. 

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