What's hitting the shelves? New beverage launches
From sparkling wine to collagen drinks, we take a look at some of the beverages launching around the globe.
Fauxmosa makes a non-alcoholic mimosa with California wine grapes
Fauxmosa, a non-alcoholic mimosa brand, is made from California wine grapes and flavored with juices commonly found in a traditional mimosa was shown during the Summer Fancy Food Show which took place June 25-27 in New York City. CEO and co-founder, Amanda Moore, explained how her own personal experience with mindful drinking inspired her to develop a clean-label driven non-alcoholic mimosa by mirroring the flavor of champagne without the mind-altering effects.
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