Deniz Ataman

Deputy Editor

Deniz Ataman is the deputy editor of FoodNavigator-USA. With over a decade of experience in multi-media journalism, Deniz worked across different industries including food, beverage, flavor, fragrance, cannabis and music. She holds a BA in psychology from the University of Virginia.

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Nestlé and Ghirardelli reboot cookie dough

Nestlé and Ghirardelli reboot cookie dough

By Deniz Ataman

Nestlé leans into bold, trend-driven twists while Ghirardelli bets on premiumization of classic flavors to reach consumers looking for ‘homemade’ indulgence

Can better-for-you deliver candy cravings?

Can better-for-you deliver candy cravings?

By Deniz Ataman

Better-for-you candy is entering a new phase where bold flavor and real ingredients - not just reduced sugar - are driving consumer interest across the snacking landscape