Introducing PLANTREACT™
T. Hasegawa is redefining plant-based flavor with PLANTREACT™, a natural, science-driven flavor technology designed to replicate the complex, savory taste of animal proteins in vegan foods. Using advanced reaction flavor techniques—like Maillard reactions, enzymolysis, and fermentation—it delivers authentic profiles for plant-based applications in chicken, beef, dairy, and pork concepts. Tailored to your needs, PLANTREACT™ ensures your vegan products taste just as rich and satisfying as their animal-based counterparts. Elevate your plant-based products today!