Preservatives and acidulants

White Paper: Solving for Sugar Reduction

Content provided by ADM: Innovation that Feeds the Future | 02-Nov-2023 | White Paper

Sugar does more than provide sweetness. It is a foundational ingredient, contributing to texture, color, and mouthfeel while also providing the necessary...

Injection Molding Solutions: Key Considerations

Content provided by Husky Injection Molding Systems Ltd. | 27-Sep-2023 | Insight Guide

Food and consumer packaged goods (CPG) producers are now facing a number of new challenges and opportunities.

These include the rising adoption...

Optimising texture in plant-based foods

Content provided by Jungbunzlauer | 18-Sep-2023 | White Paper

There are multiple challenges for manufacturers of plant-based products.

Flavor technology for bold, bright citrus flavors

Content provided by ADM | 09-May-2023 | Case Study

Our collaborative global team of expert citrus flavorists combines technology and experience to make ADM the full-service partner you need to shape your...

ROHA rebrands its dried ingredients range New Foods & Saraf Foods to OVegi

Content provided by Roha | 16-Mar-2023 | White Paper

NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf...

Maximize Cost Efficiency in Commodity Oils

Content provided by Alianza Team USA | 01-Mar-2023 | Case Study

Alianza Team is a multinational company specializing in fats and oils with presence in the USA, Colombia, Mexico, and Chile. Our commitment is to generate...

ROHA GROUP acquires SARAF FOODS, a freeze drying leader

Content provided by Roha | 08-Nov-2022 | White Paper

By this ROHA further expands its technology and product portfolio of dehydrated vegetables, fruits and herbs in addition to existing Newfoods plant in...

Preserve Food & Beverage with Nature-Based Solutions

Content provided by Blue California | 22-Aug-2022 | White Paper

Blue California has a range of nature-based preservation solutions that can help inspire the world with clean, nutritious, and delicious food across product...

The future of food and drink labelling in Europe

Content provided by Leatherhead Research | 08-Jun-2022 | White Paper

Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and...

Meet the Growing Demand for Clean Label Products

Content provided by Blue California | 04-Apr-2022 | Infographic

When it comes to natural food preservation, "clean label" can mean different things to different people. Once given the definition, 80% of consumers...

Clean-label solutions for lasting food freshness

Content provided by Givaudan | 15-Nov-2021 | Insight Guide

Are you looking for natural solutions that effectively preserve your products throughout shelf life? Natural, fresh, colourful and tasty – all the attributes...

Natural Acerola Extract For Food Protection

Content provided by Nexira Inc. | 07-Sep-2021 | White Paper

When it comes to the preservation of Meats, and Fruit Desserts, Acerola Extract is an excellent all-natural solution replacing chemical-sounding ingredients,...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

Honey Essential: How Essential is it to ensure Honey Authenticity?

Recorded the 08-Jul-2021 | Webinar

NEXCO is a globally recognized specialist in honey processing and trade. This webinar outlines NEXCO’s approach to honey authentication, exploring how...

SMART TECHNOLOGY – adding value to Collagen Peptides

Content provided by Gelita AG | 29-Jun-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

The Oil with Heart: An Opportunity to Grow Brand and Category Value

Content provided by Bunge Oils | 09-Mar-2018 | White Paper

Heart health is the top health feature consumers look for when grocery shopping, and food manufacturers and restaurants should aim to meet consumers’ heart...

High Pressure Processing - HPP

Content provided by Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Survey Report: The state of the food & beverage industry in North America 2017

Content provided by William Reed | 30-Aug-2017 | Application Note

In April 2017, FoodNavigator-USA.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. 472 of our...

Study: the addition of acacia Gum in breads can increase shelf life

Content provided by Alland & Robert | 09-Jun-2017 | White Paper

ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The addition of acacia...

OxiKan CL- A breakthrough in natural anti-oxidants

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 06-Jun-2017 | White Paper

Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and colour to the...

A comparative study of anti-oxidants on shelf life enhancement of cooked pork patties using Oxikan® R Plus and Ascorbic acid

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 01-May-2017 | White Paper

Objective: To compare the impact of OxiKan® R Plus and Ascorbic acid in the shelf life of cooked, ground pork patties.Method: TBARS (Thiobarbituric Acid...

Clean Label Options for Oxidative Stability in Meats

Content provided by Kalsec® | 25-Jan-2017 | White Paper

Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenced by intrinsic and...

Flavor Enhancement Technology Improves Product Quality

Content provided by PLT Health Solutions | 02-Aug-2016 | Data Sheet

The PhytoShield™ Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to flavor, microbial...

NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

Content provided by AB Mauri | 01-Jul-2016 | White Paper

Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the luxury of time for...

Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

Content provided by PLT Health Solutions | 27-Jun-2016 | Product Brochure

As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension solutions based on...

Dough Strengthening & Extended Shelf Life Solution

Content provided by AB Mauri | 13-Jan-2016 | Data Sheet

Designed with wholesome ingredients you desire in mind, a new range of high-quality organic solutions customized to meet your baked good needs are now...

Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

Content provided by PLT Health Solutions | 07-Aug-2015 | White Paper

As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension solutions based on...

SOSENSE Miso Powder, the new salt and MSG replacement

Content provided by Faravelli Inc, food ingredients distributor - North America | 23-Jun-2015 | Data Sheet

Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural solution delivering...

LomaSalt 2.0 - The new Generation

Content provided by Dr Paul Lohmann | 25-Nov-2014 | Data Sheet

LomaSalt 2.0 – The Tasty Way of Sodium Reduction! Dr. Paul Lohmann is now offering LomaSalt 2.0 for a tasty way to reduce the sodium content in food products.

Verdad® vinegars for all natural preservation

Content provided by Corbion | 18-Sep-2014 | Data Sheet

Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, were developed for...

Verdad®, new label-friendly ingredient solutions

Content provided by Corbion | 30-Aug-2014 | Data Sheet

Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors...

Regulatory Transparency: Open Doors & Open Discussions

Content provided by ChromaDex | 27-Aug-2014 | White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

See How Prinova’s Solutions Division Can Help You

Content provided by Prinova | 17-Jun-2014 | White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

An Advance Look at Great Food Solutions from AIDP

Content provided by AIDP, Inc | 17-Jun-2014 | Product Brochure

As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative. The attached product overviews gives an advance...

GRAS: Secrets or Science White Paper

Content provided by ChromaDex | 29-May-2014 | White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

How Safe is Our Food Supply? White Paper

Content provided by ChromaDex | 05-May-2014 | White Paper

The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process...

Welcome to FIC 2014

Content provided by FIC 2016 Bigger Platform, Greater Show | 08-Feb-2014 | Event Programme

FIC 2014 PreviewMore than 70, 000 sqm Exhibiting floor spaceOver 11,00 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

Content provided by WRBM - Food Vision | 17-Dec-2013 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Meatless meals can still pack protein

Content provided by Hilmar Ingredients | 30-Sep-2013

Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad”...

Extend Shelf Life of Fresh-Cut Fruits & Vegetables

Content provided by PLT Health Solutions | 24-Jun-2013 | Case Study

eatFresh-FC™ is a synergistic blend of organic components, citrates and antioxidants that is proven to preserve the color, texture and freshness of fresh-cut...

SALTWELL Sea salt - with naturally reduced sodium

Content provided by Information not available | 25-Apr-2013 | White Paper

SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | Recorded the 26-Mar-2013 | Webinar

Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...

The Must Attend Show for Food Additives and Ingredients

Content provided by FIC 2016 Bigger Platform, Greater Show | 22-Jan-2013 | Event Programme

Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...

Uses of hydrolysable polyphenols and tannic acids in softdrinks

Content provided by Ajinomoto OmniChem NaturalSpecialities | 21-Jun-2012 | Application Note

Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used...

Natural Food Safety and Shelf-Life Enhancement

Content provided by PLT Health Solutions | 04-Jun-2012 | Research Study

New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed foods – cost-effectively....

ISO26000-Guidance on Social Responsibility by SGS

Content provided by SGS Systems & Services Certification | 19-Jan-2011 | White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Beta-carotene. The Natural Solution for Your Customers.

Content provided by Cognis®: The Perfect Balance With Your Products | 14-Jun-2010 | White Paper

More and more food companies are developing products to meet consumer’s demand for natural versus artificial or synthetic additives and nutrients. One...

Maximize Edible Oil Stability with Natural Antioxidants

Kalsec® | Recorded the 12-May-2010 | Webinar

In a recent study Kalsec® evaluated the role natural antioxidants can play in extending the shelf life of edible oils and fried food products. In this...