News & Analysis on Food & Beverage Development & Technology
The Amazonian palm berry, also known as açai, has the highest ORAC antioxidant values of any food, says a new study, but the researchers suggest that such values are dependent on the drying technique and not applicable to other commercially available...
Lactic acid producer Galactic has announced a round of price increases designed to cope with rocketing production costs.
The natural ability of the milk protein, casein, to form nano-sized micelles offers huge potential to nano-encapsulate sensitive ingredients, say researchers from Israel.
Scientists from Finland have claimed that comprehensive salt reduction would be a potentially powerful means to combat obesity, linked to lower consumption of high-energy beverages.
Associated British Foods (ABF) yesterday blamed a 21 per cent drop in operating profit on European sugar industry reform and significantly higher energy costs.
Representatives from Cargill Malt in North Dakota are meeting barley farmers across the state to discuss the benefits of grower contracts.
Ingredients company Palatinit is to launch its palatinose slow release carbohydrate in the Russian food sector as it looks to exploit growing demand for energy drinks and snacks in the country.
Mars' CocoaVia nutritional chocolate bar range has had its healthy image boosted by a new study indicating that the product actively reduces cholesterol levels.