News & Analysis on Food & Beverage Development & Technology
Manufacturers of certain uncooked chicken products must revise their labeling to ensure that consumers understand how these should be prepared, said the USDA last week in an updated guidance document to the industry.
Wild's focus on the Middle East underlines the growing importance of this market to European flavour businesses.
The second decade of the commercialization of genetically modified crops has seen a strong start, with developing countries leading the growth of biotechnology in 2006, according to a new report.
Combining a whey protein, carrageenan and gelatin to form a biopolymer may improve the stability of emulsion during freezing and thawing, says new research.
Weekly Comment
Here we go again. Industry-sponsored studies into the nutritional benefits of food and drink products are biased. Don't believe anything that has an industry sponsor.