News & Analysis on Food & Beverage Development & Technology
New market research from The NPD Group claims that Americans are not cooking at home any more than they did before the recession, but they are looking for prepared foods that they can simply heat and eat.
The glycemic index (GI) of foods could be reduced through the intake of a white bean derived dietary supplement, claims a new study.
Monsanto has submitted evidence to the FDA and USDA backing the safety of its Vistive III soybean traits, intended to provide heat stable, trans-fat free cooking oils.
More research is necessary to explore links between a compound in coffee and breast and colon cancer, according to Texas AgriLife Research scientists.