Danisco results may influence stockholders over DuPont offer
Danisco’s fine Q3 results may make some investors less willing to sell, believing the company can bring profit alone or that DuPont may be persuaded to raise its offer, say commentators.
Archives for March 23, 2011
Whey protein may cut metabolic risk of high-fat diet: Mouse study
Whey protein isolate may slow weight gain and the accumulation of body fat when added to a high fat, suggest new findings from a study with mice.
Corn Products introduces compressible erythritol for confectionery, tablets
Corn Products International has developed a new directly compressible erythritol for use in sugar-free confectionery and tablets, the company has said.
What is the dollar value of a food sensation?
A new market research technique could help product developers and marketers discover the amount people will pay for specific food attributes, according to a presentation at the Research Chefs Association conference.
Hilmar offers novel whey protein for clear, low pH beverages
California’s Hilmar Ingredients has launched a new whey protein ingredient offering excellent nutritional profile, solubility and heat stability for transparent, low pH beverage applications.