News & Analysis on Food & Beverage Development & Technology
Cereal makers have made progress in improving the nutritional content of cereals marketed to children – but they have also increased child-directed advertising of some of their least nutritious products, according to a new report from the Yale Rudd...
Corporate Social Responsibility (CSR) reporting is increasing rapidly in the United States, and as more companies get on board, the most important food industry-specific issues are becoming better defined, according to a Global Reporting Initiative (GRI)...
The type of fat used in dressings has a major impact on how well nutrients are absorbed from salads, according to new research.
Canadian food store chain Metro has introduced a new bread range containing immune health ingredient Wellmune WGP.
Cereal and snack bar products containing superfoods such as chia, quinoa and spelt are expected to perform well in the global market, according to analysts at Datamonitor.