Hostess Brands strike prompts three bakery closures; 627 jobs cut
Hostess Brands has permanently shut down three bakeries today as a result of nationwide union strikes; equating to 627 job losses.
News & Analysis on Food & Beverage Development & Technology
Hostess Brands has permanently shut down three bakeries today as a result of nationwide union strikes; equating to 627 job losses.
While Prop 37 did not pass, the failure to disclose the presence of GMOs in foods that are marketed as ‘natural’ is still generating a steady stream of civil litigation, with Goldfish Crackers the latest brand to be targeted in a class action lawsuit...
The global market for aloe vera products is estimated to have reached $13 billion, according to information presented at a recent workshop held by the International Aloe Science Council.
Salt levels may be reduced by up to 48% in commercial vegetable soups without affecting consumer liking, says a new study from Ireland.
ConAgra Foods and B&G Foods have both shown interest in Unilever’s peanut butter brand Skippy, according to weekend press reports.
Twinkies-maker Hostess Brands has called on its striking union workers to either return to help rebuild the struggling firm or leave voluntarily.
Flavors and colors specialist Flavorchem Corporation has opened a new 44,000 square foot liquid production facility in Downers Grove, Illinois.
Populations which drink high quantities of black tea have a significantly lower prevalence of diabetes, according to new research backed by Unilever.
Canada has increased trade opportunities for meat processors by focusing on 10 priority markets, according to a new report from the Harper government.