News & Analysis on Food & Beverage Development & Technology
Swiss-based Evolva Holding SA has announced that the food industry can expect its fermentation-derived vanillin product to be available for commercial launch in 2014, with fermentation-derived stevia and saffron following in 2015 & 2016.
The health and wellness aspirations of US consumers will continue to drive demand for spoonable drinkable, and frozen yogurt for the “foreseeable future,” leading market research company, Mintel, has claimed.
Biotech firm Dynamic Food Ingredients (DFI) Corporation is a step closer to commercialising technology it claims could slash production costs for the bulk sweetener erythritol, opening up new opportunities for the food industry.
In the absence of a clear legal definition of ‘natural’, food marketers seeking to avoid legal challenges over it refer to a variety of sources for guidance.
Animal rights group, People for the Ethical Treatment of Animals (PETA), has debuted its new ‘Got Zits?’ anti-dairy campaign billboard in the US – a move the National Dairy Council (NDC) has branded as "sensational."
Frito-Lay has launched Doritos Locos Tacos tortilla chips to profit from soaring consumer enthusiasm surrounding its year-long partnership with quick service restaurant Taco Bell.