News & Analysis on Food & Beverage Development & Technology
ConAgra will close its private label health and nutrition bar manufacturing facility at 4490 44th Street SE Grand Rapids, Michigan, this summer less than four years after acquiring it, with the loss of 260 jobs.
Innovative Food Processors (IFP) Inc. has launched a line of encapsulated food ingredients to replace ingredients formerly coated with partially hydrogenated vegetable oils (PHOs), in response to the FDA’s recent proposal to remove trans fats from the...
Energy, protein and fiber are key to new launches from Post Foods, Kellogg, and Muller Quaker Dairy this month.
US livestock organisations and food associations fear that new country-of-origin labelling (COOL) rules, set out in the Farm Bill, could provoke retaliation from Canada and Mexico and are strongly opposed to the new legislation.
Special edition: Gluten-free
We know that almost a third of the population has a genetic predisposition to celiac disease, in that they have particular versions (DQ2 or DQ8) of a cellular receptor called the human leukocyte antigen (HLA). But why do only a fraction of those with...