News & Analysis on Food & Beverage Development & Technology
Demand for more plant-based, vegetable-forward food has been growing the past few years, but the trend will hit new heights in 2016 – taking over the center of the plate and more often than before fully replacing animal protein, predicts trend tracker...
If services such as Blue Apron target people that love to cook and prepare meals, but don’t always have the time or energy for meal planning and grocery shopping, TableRunner appeals to people that want restaurant quality meals at home but don’t have...
WhiteWave Foods’ efforts to expand the plant-based dairy alternative category beyond beverage and outside of the natural channel already is paying off for the company, and it holds significant promise for the larger category’s and retailers’ future,...
US Agriculture Secretary Tom Vilsack has announced four appointments to the 2016 Lamb Promotion, Research, and Information Board.
Quest Nutrition has a somewhat ambitious mission statement (“Our goal is to end metabolic disease,” says president Tom Bilyeu). But while it may be some time before the El Segundo-based firm can tick this particular goal off its checklist, its progress...