Former burger boss joins plant protein firm
The former CEO of McDonald’s Don Thompson has joined Beyond Meat, the US-based company which aims to replace animal protein with plant protein.
News & Analysis on Food & Beverage Development & Technology
The former CEO of McDonald’s Don Thompson has joined Beyond Meat, the US-based company which aims to replace animal protein with plant protein.
Two global technology firms that serve the poultry and fish processing industries have announced a co-operation agreement that will allow them to share and combine their products and expertise.
Becoming non-GMO certified can help brands attract new consumers and boost sales, but it also could alienate existing shoppers if manufacturers are not careful, cautions Asian sauce maker San-J.
Beef has been compared with other meats and alternative sources of protein, in order to analyse the most efficient ways of feeding a growing population that wants more, and better, meat.
While only a small portion of people currently buy food online, the expansion of digital shopping is eroding consumer loyalty to retailers – forcing them to rethink how best to approach consumers, according to an industry consultant.
Solazyme is aiming to launch the latest addition to its micro-algae-based ingredients portfolio in early 2016 - an algae butter - which it says could replace hard fats such as palm oil or partially hydrogenated oils in a variety of applications spanning...
High-pressure-processing (HPP) – which gave birth to the super-premium juice category – will also play a disruptive role in the baby food market in the next five years, predict the founders of Once Upon a Farm, a new baby food brand in a pouch that will...
Iceberg Water – a premium bottled water sourced from icebergs – says the stark beauty of the natural phenomena will help market the brand as it grows.