News & Analysis on Food & Beverage Development & Technology
Unilever has unveiled a new Hellmann’s egg-free spread, and an organic mayonnaise range using 100% cage-free eggs, in a move described by one animal welfare group as "a clear indicator that the market is heading towards increased plant-based options as...
CORE Hydration – an ultra-purified, electrolyte-infused bottled water with a ‘perfect pH’ of 7.4 that first hit shelves in late 2014 and is now in 30,000+ stores – is on course to generate retail sales of $60-100 million in 2016, predicts co-founder...
Shock market conditions, including a plummeting cattle price and tight protein supply, created the ‘perfect storm’ for US beef producers between 2014 to 2015 but the worst is behind the sector, according to Randy Blach, CEO of research organisation...
About half of Americans say “local” claims are an important factor in their food purchase decisions, but exactly how influential they are depends on where in the store they are made, according to a recent survey.
US food firm OSI has reacted furiously to a Chinese court ruling, which claimed the company had supplied substandard food products to fast-food chains in China, including McDonald’s.
An unconventional partnership between the crowdfunding website Barnraiser and KRAVE Jerky founder Jon Sebastiani’s new incubator and venture fund Sonoma Brands will create a new paradigm for fundraising and marketing that promises earlier, more sustained...
Dutch researchers have launched a crowdsourcing appeal for a project that will analyse the safety and nutrient content of food grown on Martian and lunar soil - and the findings could prove useful for life on Earth too, they say.
The FDA will not revoke soy protein's health claims, as requested by a citizen petition. But the agency also admits that there will still be ongoing review on the ingredient.