News & Analysis on Food & Beverage Development & Technology
Michael Conway: Senate GMO bill is 'riddled with ambiguity'
Industry groups are lobbying leaders in the House of Representatives to allow a vote on a GMO labeling bill next week before they break for the party conventions, after the proposed legislation was passed in the Senate in a 63-30 vote last night.
As demand for its puree pouches increased, Fruigees has finally launched a four-pack format. The 2-year-old pouch brand is also coming up with new flavors, slated for a late 2016/early 2017 launch.
Soup-To-Nuts Podcast
With thousands of startups, innovators and established brands packed into one convention center, the Summer Fancy Food Show in New York City is a hotbed for spotting emerging and maturing trends in the food and beverage space.
PepsiCo is increasingly “recognizing consumers’ interest in craft, niche and premium products,” in a CPG landscape that is becoming more fragmented, CEO Indra Nooyi told analysts Thursday.
Dow Chemical Company is aiming to tap growing demand for stand-up pouches with a flexible, recyclable version using its RecycleReady technology.
Canada’s beef sector has warned that labour shortages in the industry remains a problem and could get worse in the coming decade.
Many food & beverage brands hailed as category ‘disruptors’ – from Beyond Meat and Bai to KRAVE and EPIC– have been wildly successful, virtually straight out of the gate. Electrolyte-infused ‘ionized’ water Essentia, by contrast, ambled rather than...
Whole Foods Market – which has not shared its sales data with syndicated data providers for a decade –is returning to cooperator status. But why now, and what does this mean, both for Whole Foods and the wider industry?