News & Analysis on Food & Beverage Development & Technology
‘Rare sugars’ are becoming a buzz phrase in Japan, but interest in the US is currently limited to industry insiders, with allulose increasingly an ingredient of interest, say representatives from Matsutani.
After carving out a niche in the competitive baby- and toddler food categories with its quinoa-based products, NurturMe is ready to expand its portfolio and reach with new ingredients, products and distribution with the help of a $3.7 million investment...
Targeting the crossfit, yoga, and barre-enthusiasts (and the like), prepared meal provider Power Supply relies heavily on local chefs and the local fitness community to differentiate itself in the bustling meal subscription category.
Bottled water brand Waiakea has “never claimed” to be spring water, founder and CEO Ryan Emmons has insisted in the wake of media reports in Hawaii alleging that the company uses a municipal water source, yet appears to imply, through the way it markets...
IFT 2016 in review
The evolution of snacking in America is breaking down barriers that formerly restricted what foods and beverages could be enjoyed at certain times of day, and in doing so is giving manufacturers more creative license to embrace new opportunities for...
With the goal of making supplements attractive to people with an aversion to pills by serving them like a Nespresso or Keurig, GüdPod will be rolling out its new delivery system soon. And all brands are invited to participate.
Exclusive Interview: Startup from ex-iTunes producer
Défoncé Chocolatier’s founder and CEO, Eric Eslao, is waiting for the final vote on California's Adult Use Marijuana Act in November. If passed, his cannabis-infused chocolate can be sold in the state for recreational purposes.
A class action lawsuit accusing Coca-Cola subsidiary Odwalla of misleading consumers by using the term ‘evaporated cane juice’ (ECJ) on labels is now back in play in the wake of the FDA’s finalized guidance – and is likely to be joined by scores of...