Vana Life Foods CEO: We will make green chickpeas the next big superfood
Vana Life Foods is set on making green chickpeas America’s next superfood and is determined not to sell out to ‘the sharks’, its founder and CEO says.
Archives for September 8, 2016
Lab-made meat rebranded ‘clean meat’ to address ‘yuck’ factor
Bosses at high-tech food companies producing meat in laboratories have stopped using terms ‘lab-grown’ or ‘cultured meat’ over concerns this puts people off the revolutionary protein.
Smash-hit marshmallows? Sonoma Brands will have to battle sugar fears, say experts
Sonoma Brands could have its work cut out entering everyday snacking with marshmallows given the sticky problem of sugar avoidance, but SMASHMALLOW is an innovative new concept that could appeal strongly to women, say two trendwatchers.
How avocado oil propelled Chosen Foods to one of Inc. 500’s fastest growing companies
Promoting plant-based products and being mission-driven, Chosen Foods checks off the list to win today’s consumers’ hearts.
From Guava cheesecake to Guanabanana: Family company San Bernardo Ice Cream gets a flavor facelift
With a thriving foodservice division and both premium and value brands, San Bernardo’s secret to success so far has been to keep all bases loaded.