News & Analysis on Food & Beverage Development & Technology
Ten years after launch, Oakland, CA-based Revolution Foods is on course to generate revenues of $130m in 2016, up 25% vs 2015, and expects to continue on the same trajectory in 2017 as more kids and families discover its “kid-inspired, chef-crafted”...
The cannabis industry just welcomed a new edibles format, puffs, thanks to one of the major edibles brands in the US market, Americanna.
A renewed nationalism by a vocal portion of the US population, fueled by Trump’s presidential campaign and victory, likely will not dampen consumers’ desire for international flavors and dishes, according to some trendologists.
A coalition of food industry giants pledged to “redouble their efforts” in combating carbon emissions, carbon dioxide and deforestation, at the COP22 meeting in Morocco last week.
Kombucha and fermented beverages category grew 32% in year to October 2, says SPINS
According to SPINS data*, retail sales of refrigerated kombucha and fermented beverages** surged 32% to $375.4m (natural, specialty, conventional multi-outlet) in the year to October 2, but with household penetration still very low, there is still...
The Canadian pork industry has welcomed restored access to the Argentinian market which could be worth $16 million (m) annually.
There’s a poetic ring to the moniker ‘sun-popped corn’ that is sure to attract intrigued customers to grab a bag. But BjornQorn’s story goes deeper than the romantic image of corn kernels sitting under the sun until it pops into one of America’s most...
Poultry giant Perdue Farms has responded to pressure on several leading US meat firms to tighten focus on water use, highlighting the actions it has already taken on the issue.
Offering a small selection of locally produced food and beverages is no longer enough to set retailers apart -- now the entire store needs to reflect the community it serves to succeed in an increasingly competitive market, suggests new survey data from...