News & Analysis on Food & Beverage Development & Technology
Marshmallow snack brand SMASHMALLOW has raised $10m from Sonoma Brands and VMG Partners and brought in David Lacy – who previously held finance roles at Plum Organics, KRAVE and personalized nutrition service Habit – as its new CEO as it carves out its...
New research from a health, sports and travel specialist insurer casts a shadow over the health halo of protein bars, which consumers increasingly reach for as an easy way to stave off hunger after a workout and because they perceive them as a more...
Despite US adults spending more than three hours a day online, print is not dead – at least when it comes to advertising fast-moving consumer goods like groceries, according to a recent Nielsen research.
Alberta’s environment minister Shannon Phillips said she was not to blame for a controversial tweet from her official Twitter account that encouraged people to ‘eat less meat’.
‘This is a breakthrough product that could ultimately make sugar obsolete'
The term ‘game-changer’ is bandied around with wearying regularity by food start-ups, but HEYLO – a patented combination of acacia fiber and stevia promising to blow rivals out of the water in the sugar replacement stakes – may actually warrant this...
Sales of high protein, low sugar Greek yogurt brand Oikos Triple Zero grew by 22% in the year to December 24, 2017, said brand owner Dannon, which has enlisted Dallas Cowboys quarterback Dak Prescott to front its new ad campaign and started road testing...