News & Analysis on Food & Beverage Development & Technology
First peanut milk... next protein shakes and ice cream? 'The sky is really the limit...'
Elmhurst Milked peanut milk - which has the protein content and creamy mouthfeel of dairy milk without the thickeners, emulsifiers and stabilizers deployed in most plant-based beverages - could form a base ingredient in protein shakes, yogurts and frozen...
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Could cold brew tea be as big as cold brew coffee? Is there a legal definition of kombucha… and a ‘correct’ way to manufacture it? Are consumers paying attention to the debate over the nutritional merits of plant-based versus dairy milks?
Big Geyser deal will give Soylent access to thousands of doors in the New York metro area
Meal replacement brand Soylent – which built a sizeable business on its own website and is now one of the fastest-growing brands on Amazon - has struck a deal with distributor Big Geyser that will give it access to thousands of stores and offices in the...
There is no scientifically valid test to detect food intolerance, according to an Irish authority that regulates medical devices.
After establishing itself as a top player in the honey category with strong year-over-year growth, Nature Nate’s Honey Co. is expanding into adjacent categories where a company executive said it can offer “real, clean” alternatives to existing products...
The Season Brand wants to expand the currently limited appeal of sardines in the US by launching a new line of on-the-go snack kits that will directly target tuna-lovers with a healthier alternative, while also appealing to existing sardine-lovers who...
A National Pork Board payment to the National Pork Producers Council (NPPC) has been stopped by the courts after an anti-meat pressure group’s lawsuit alleged that checkoff* dollars were used to lobby legislators