News & Analysis on Food & Beverage Development & Technology
Following its launch of chocolate products in November 2020, BeyondBrands' GoodSam Foods has introduced direct-trade coffee beans grown by small, family-owned farms in Colombia who use regenerative farming techniques.
NEWS IN BRIEF
B&G Foods -- parent company to household name brands including Ortega, Green Giant, and Crisco -- has appointed Kenneth C. “Casey” Keller as its next president and CEO, effective June 14, 2021, replacing B&G Foods’ interim president and CEO, David L. Wenner.
While demand for animal protein remains strong, says Tyson Foods, the company saw sales volumes decrease for its beef, chicken, and pork segments during Q2 2021 and for the first six months of fiscal 2021 driven by a variety of factors including severe...
Cell-cultured meat pioneer Memphis Meats is rebranding as UPSIDE Foods as it gears up for a small-scale consumer launch of its first product – chicken – by the end of the year, pending regulatory review.
Arbiom is a start-up developing solutions to convert timber by-products into food and feed ingredients. The group recently unveiled its first protein ingredient, SylPro. We caught up with the company to find out more about its technology and...
Investing in the Future of Food
The unprecedented shift to ecommerce during the pandemic and predictions that many consumers will continue to buy groceries online even after it is safe to return to retail stores has elevated the importance of an omnichannel strategy – but according to...