What’s hot in confectionery? New product development from Hershey to Ferrara
From Galentine’s gifts to Easter marshmallows, meet the latest confectionery launches disrupting the industry in 2025
Archives for January 17, 2025
Misha’s expands dairy-free cheese portfolio with Vertage acquisition
The plant-based cheese brand emerges out of lean operations with the acquisition of dairy-free brand Vertage
Public response to dietary guideline report raises concerns about ultra-processed foods
Speakers criticize and applaud the committee’s dietary recommendations around plant-based foods, UPFs and meat
How to win in 2025: Top 10 tech & sustainability trends
The final instalment of our three-part guide reveals the essential tech and sustainability innovations reshaping the bakery and snack industries. By embracing these transformative trends, brands can stay ahead in a competitive and evolving marketplace
Top Trumps: 5 ways incoming president Donald Trump will shake food & drink
New United States president Donald Trump is returning to office with, if taken seriously, a host of promises that could not only impact Europe’s, but the world’s food and drink industries.
Trump tariffs could cripple international trade: How industry can prepare
Proposed trade tariffs could throw international trade into chaos. So how can industry prepare? And will the tariffs actually be enforced?