News & Analysis on Food & Beverage Development & Technology
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With its Paris Hilton–inspired limited-edition lineup, International Delight is doubling down on culture-led innovation as a strategy to energize the creamer aisle and attract next-gen shoppers
Trump’s food price probe, research on what really drives acceptance of gene-edited foods and KeHE’s latest read on authenticity, function and global flavor exploration reshape the industry as the year winds down
As regulatory green lights multiply and cost‑efficient production ramps up, GFI’s release of SciFi Foods’ bovine cell lines could provide the common foundation the cultivated‑meat sector needs to accelerate commercial-scale growth
Research underscores the critical role of DHA, an omega-3 fatty acid, in maternal and infant health – offering potential avenues for CPG brands to innovate products that meet nutritional needs
Mars Food & Nutrition invested $20 million to help rice farmers adopt climate-smart practices that reduce water usage and greenhouse gas emissions while protecting yields
From shrimp chips to takoyaki balls, Calbee is turning US snack aisles into a passport for adventurous, authentic Asian flavors
The MARA Act aims to create a more straightforward path for expanding US offshore aquaculture in a way that’s economically viable, environmentally responsible, and responsive to retailers, foodservice operators and seafood brands looking for consistent...
News Bites
Brands and retailers are responding to consumers who want more — more flavor, more functionality and more alignment with their health and sustainability goals
Startup Spotlight
What the food and beverage market needs isn’t just another AI model — it needs artificial intelligence that understands CPG-specific business
Consumers are more open to gene-edited foods when benefits are clear, transparent, and aligned with their values – offering CPG brands a roadmap to communicate innovation effectively