News & Analysis on Food & Beverage Development & Technology
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Multinational meat purveyor Smithfield Foods acquires Nathan’s Famous Hot Dogs, moving from longtime licensee to full owner of one of the most recognizable hot dog brands in the US
FDA’s latest Request for Information (RFI) could reshape how gluten-containing ingredients are disclosed – raising new compliance questions for brands and offering clearer signals for consumers who rely on accurate labeling
Top VCs share what gets CPG brands funded
News Bites
From sensemaxxing and nutrition policy to freeze-dried candy, consumers are reshaping what ‘value’ means in food - moving beyond price, binaries and one-size-fits-all health claims
Startup Spotlight
Early-stage founders share how they’re reinventing indulgent foods while navigating one of the toughest fundraising environments in recent years
Diet Trends
From Dry January to everyday routines, alcohol-free beverages are integrating into wellness diets with functional, mood-enhancing ingredients
Diet Trends
Fiber is making a comeback in snacks as gut health trends, GLP-1 use and clean-label demands reshape functional food innovation
From tropical flavors to protein-rich options, yogurt continues to balance bold taste with health-conscious trends
Dietary guidance, convenience-driven meals and emerging trends like beef tallow may open new avenues for innovation in beef
The 2025–2030 Dietary Guidelines for Americans spotlight an inverted food pyramid, effectively sidelining MyPlate and sparking debate among nutrition experts and educators