
What’s next for chocolate? Key trends shaping a $184bn market
Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook
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Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook

Unilever is set to offload Graze for a fraction of its 2019 purchase price. Can Katjes revive the struggling snack brand?

The global food and beverage ingredients market is booming. But what are the trends powering industry growth?

New research linking omnipresent emulsifiers to gut damage and obesity is raising tough questions for manufacturers

Nestlé is exploring cutting-edge genomics and sustainable sourcing to safeguard cocoa supplies

Inside Nestlé: Rania Abou Samra on crafting the future of food and beverage

Holidays are coming! Discover the confectionery trends driving festive sales in 2025

Travel retail is no longer just about luxury - confectionery is taking off. Discover how Mondelēz is turning airports into brand-building playgrounds

The confectionery giant beat expectations in Q3, but soaring costs and shrinking profits reveal deeper industry troubles

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Food and beverage is ripping up the rule book to innovate for the future