Gen Alpha and Beta: Functional food and beverage’s next big bet
Kids and teens power next growth phase for functional foods and beverages
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Can fermentation solve the cocoa crisis?
Cocoa innovation opens up new possibilities for manufacturers
‘More is more’ spells the end for low and no
Low and no loses its shine as consumers reject restriction in favour of real ingredients, richer flavours, and products that prioritise pleasure
Big Food’s big sell off: Who’s cutting loose and who’s cashing in
From shock splits to billion‑dollar buyouts, Big Food is making big changes. Here’s what’s driving the chaos, who’s cashing in, and who could be next
Hershey u‑turns as real chocolate makes a comeback
Hershey says it’s bringing real chocolate back to parts of its portfolio – could this small switch signal something much bigger for the confectionery industry?
Texture innovation: Confectionery’s next frontier
From freeze‑dried sweets to ultra‑indulgent chocolate, texture is taking centre stage
Unilever says McCormick deal could close today
Unilever edges closer to a deal with McCormick in a move that would reshape its future and redefine the global food landscape
Kraft Heinz shares tumble as investor uncertainty grows
Kraft Heinz’s stock has plunged to a six‑year low, exposing long‑term structural problems
Unilever confirms Foods merger talks with McCormick
Unilever in talks with McCormick over potential Foods separation, raising fresh questions about the future of some of its best‑known brands
Ferrero’s Bold Snacks deal signals strategy shift
Ferrero’s Bold Snacks acquisition hints at where industry is headed