
Mondelēz bets on collaborations as M&A costs climb
From Oreo x Reese’s to Biscoff tie-ups, partnerships are delivering the consumer buzz and sales lift that price cuts and big-ticket acquisitions no longer guarantee
News & Analysis on Food & Beverage Development & Technology
All stories
From Oreo x Reese’s to Biscoff tie-ups, partnerships are delivering the consumer buzz and sales lift that price cuts and big-ticket acquisitions no longer guarantee
OTA’s ‘Seal Makes it Simple’ campaign debuting in six regions clarifies USDA Organic’s multi-benefit value amid rising sustainability claims and the Trump administration’s non-regulatory approach to Make America Healthy Again
Startup Spotlight
ReadyBar’s founder warns CPG startups against trying to be everything to everyone. His lesson: focus on a niche, like first responders, to build real traction
From frozen bagels to ready-to-heat fondue, restaurants are meeting consumers at home and crowding an already competitive grocery aisle
IFT FIRST 2025
IFT FIRST revealed how industry and academia are racing to deliver safe, sustainable and consumer-friendly solutions in a rapidly shifting food landscape
As new tariffs take effect on food imports, retailers and brands face a delicate balance: sustaining consumer demand through promotions and brand loyalty while preparing for gradual price increases
Soup-To-Nuts Podcast
From blue-collar roots to fitness fans, VP Mark Singleton explains how the family-owned brand innovates to stay relevant and offers tips for new founders
Critics warn the Trump administration’s deregulatory approach and preference for voluntary change, reflected in the second draft of t Make America Healthy Again report, could make America ‘sicker, hungrier and more at risk from unsafe food
Hightouch’s new AI-powered identity resolution service lets marketers ‘toggle’ confidence levels for more precise or broader reach – all within their own data warehouse
Circana sales data from July reveals US consumers are buying groceries more often, but where they shop and what they buy is shifting – with winners and losers emerging across bakery, protein and frozen