New product development
Hershey’s Reese’s unwraps Christmas NPD with bold festive launches
Reese’s is ramping up its Christmas offer for 2025, revealing a raft of new products and returning best-sellers
All stories
Food and drink split on sustainability progress, exclusive survey reveals
Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?
Nestlé’s Christmas 2025 NPD: KitKat Gingerbread, Green Triangle bar
Nestlé confectionery has unwrapped a broad Christmas 2025 range, featuring seasonal flavours, gifting formats and shareable packs. Sustainability and retail exclusives also return to the line-up
The big UPF myth: Why consumers say one thing and eat another
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
What a waste – can big food really close the loop?
A major food and drink player has ambitions to close its waste loop, but can it be done?
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
Nestlé burns through two CEOs in two years – how did we get here?
It’s not unheard of, but Nestlé being on its third CEO in two years is an anomaly. Here are the circumstances leading up to the appointment of new CEO Philipp Navratil
Trump’s FDA clears first foreign cultivated meat firm, Believer
A global food tech disruptor just made history in the US – and it happened under an administration not known for regulatory expansion
Opinion
Chocolate at a crossroads: does Nestlé face peak price?
Big food has consistently increased chocolate bar prices as input costs rise, but what do Nestlé’s revenues say about consumers’ appetite to pay more?
FDA’s 2025 Food Agenda: What industry must know
With mounting pressure over synthetic dyes, chemical safety and post-market oversight, what does the FDA’s new 2025 Human Foods Program guidance mean for US food and drink businesses?