Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
All stories
Nestlé burns through two CEOs in two years – how did we get here?
It’s not unheard of, but Nestlé being on its third CEO in two years is an anomaly. Here are the circumstances leading up to the appointment of new CEO Philipp Navratil
Trump’s FDA clears first foreign cultivated meat firm, Believer
A global food tech disruptor just made history in the US – and it happened under an administration not known for regulatory expansion
Opinion
Chocolate at a crossroads: does Nestlé face peak price?
Big food has consistently increased chocolate bar prices as input costs rise, but what do Nestlé’s revenues say about consumers’ appetite to pay more?
FDA’s 2025 Food Agenda: What industry must know
With mounting pressure over synthetic dyes, chemical safety and post-market oversight, what does the FDA’s new 2025 Human Foods Program guidance mean for US food and drink businesses?
Trump administration sues California over high egg prices
President Donald Trump’s administration blames California’s red tape for high egg prices and launches lawsuit
2025’s biggest food & drink M&A deals so far
From billion-dollar beverage buyouts to bold wellness bets, 2025’s food and drink M&A deals reveal what’s shaping the future of the industry
5 game-changing retail trends brands and retailers can’t ignore
Retailers must embrace omnichannel strategies to thrive in an evolving landscape
11 major moves in the synthetic food dye fight
From FDA bans to brand reformulations, here’s how 2025 became the tipping point in the fight to remove synthetic food dyes from America’s diet
New product development
What’s hot in confectionery? Ferrero and Cadbury land summer sizzlers
From thermochromic wrappers to nostalgic flavour mashups, the confectionery giants are doubling down on innovation this summer as creativity heats up