
As cocoa chaos continues, Kokomodo finds its moment
Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa
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Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa

From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food

New product development
Reese’s is ramping up its Christmas offer for 2025, revealing a raft of new products and returning best-sellers

Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?

Nestlé confectionery has unwrapped a broad Christmas 2025 range, featuring seasonal flavours, gifting formats and shareable packs. Sustainability and retail exclusives also return to the line-up

Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality

A major food and drink player has ambitions to close its waste loop, but can it be done?

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

It’s not unheard of, but Nestlé being on its third CEO in two years is an anomaly. Here are the circumstances leading up to the appointment of new CEO Philipp Navratil

A global food tech disruptor just made history in the US – and it happened under an administration not known for regulatory expansion