All news articles for November 2011

Honey compound shows promise as natural antimicrobial

Honey compound shows promise as natural antimicrobial

By Caroline Scott-Thomas

A compound in honey could be used as a natural antimicrobial ingredient to prevent foodborne illness and food spoilage, according to a new study published in Angewandte Chemie International Edition.

Cal Poly opens new pasture-to-plate meat processing center

Cal Poly opens new pasture-to-plate meat processing center

By Caroline Scott-Thomas

Cal Poly has opened a new meat processing center that involves students and industry in the entire production chain, from animal care and nutrition, to making, marketing and packaging innovative ready-to-eat meat products.

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