A US federal appeal court has dismissed an appeal by a Coca-Cola rival alleging that a Minute Maid product containing ‘pomegranate and blueberry’ juice in small amounts by volume was falsely labeled and advertised.
Researchers at the University of Wisconsin claim to have developed a new oat variety that is richer in beta glucan, a compound that has been linked to heart health.
General Mills sees great potential for its snacks and cereals segments outside North America as population growth in emerging markets looks set to soar.
On November 6, voters in Richmond, California will decide whether to apply a penny-per-ounce tax to sugar-sweetened beverages after city council members voted 5-2 this week to include the measure on the ballot, despite strong opposition from the beverage...
Belgian firm Nutrilab NV is preparing to introduce low-calorie, low glycemic bulk sweetener Tagatose to North and South America later this year, six years after dairy giant Arla Foods pulled the plug on the ingredient claiming it was not commercially...
The Canadian Food Inspection Agency (CFIA) has denied allegations that proposed changes to the meat inspection rules would allow roadkill meat to be served to consumers.
US consumers are beginning to spend more on groceries – but are still looking for ways to maximize their spending at the supermarket, according to a new research report from MaxPoint Interactive.
Corn Products International shareholders have approved changing the company’s name to Ingredion, intended to better reflect its expanded ingredient portfolio, particularly since the acquisition of National Starch in 2010.
Bankruptcy Judge Robert Drain has denied Hostess Brands’ bid to scrap labor contracts for members of its largest union, the Teamsters, in a move that leaves Hostess having to rethink its options for exiting bankruptcy.
Canada-based refinery NovaGreen has announced plans to produce sugar substitute xylitol over the next two years to supply confectioners in North America.
EU trade group FoodDrinkEurope teamed up with the European Commission (EC) on a delegation to the US at the end of last week aimed at building stronger export links.
A Mexican duty on US chicken leg quarter imports would damage the US poultry industry and leave many Mexican consumers unable to afford to eat poultry, according to a new report by Dermot Hayes PhD, professor of Economics and Finance at Iowa State University.
US consumers now drink around 142,000 bottles of Yakult's probiotic fermented dairy drink a day, 24% more than they were gulping down this time last year.*
Alcoholic beverage brands increasingly are looking to connect with Millenials via social networks, as younger members of the demographic begin to celebrate their 21st birthdays.
The ever-growing popularity of ‘better-for-you’ organic and functional food is set to drive US dairy sector sales in 2012, according to an industry trends report.
Global cereal giant, Kellogg’s is investing in a ‘significant’ revamp of its 106-year-old brand in a bid to resonate better with today’s tech savvy consumers, but analysts say it won’t be anything significant.
Americans are getting fatter – and it’s not just the individual that needs a health check, according to a new IOM report. Like it or not, this health crisis has plenty of implications for the food industry.
PepsiCo says it is ‘reviewing’ the Public Health Advocacy Institute’s letter to the US Federal Trade Commission, attacking the firm for claiming that Gatorade helped basketball star Michael Jordan win a key match whilst ill, and asking whether film had...
The US market for in-store bakeries is rising year-on-year with no decrease forecast, according to a report from the International Dairy, Deli and Bakery Association (IDDBA).
The Coca-Cola Company is poised to test its own mid-calorie sodas in the US using Sprite and Fanta using natural sweeteners including Cargill's stevia brand, hot on the heels of PepsiCo’s mid-calorie cola launch Pepsi NEXT.
The US National Pork Producers’ Council (NPPC) has welcomed a decision by the New Zealand High Court to allow imports of consumer-ready uncooked pork from countries affected by porcine reproductive and respiratory syndrome (PRRS).
Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago
Wild Flavors is in advanced negotiations with leading food and beverage firms about using a novel milk-based digestive health ingredient claimed to help maintain and repair the lining of the gut wall.
Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago
Nine out of 10 customers using potassium-chloride-based salt replacers from Nu-Tek Salt are now reducing sodium by stealth to avoid antagonizing shoppers, says the Minnesota-based firm.
The US Department of Agriculture (USDA) has predicted a record corn harvest in 2012-13, potentially easing cost pressures on food manufacturers by the end of the calendar year.
General Mills has lost its motion to dismiss a lawsuit that claims the company deceived consumers about the fruit content of its Fruit Roll-Ups and Fruit by the Foot.
The American meat industry has hit back at claims that transglutaminase (TG), dubbed as ‘meat glue’, was used to form fake premium cuts from low-quality cuts, in an attempt to avoid a media scandal similar to the ‘pink slime’ controversy.
Imperial Sugar Company reported a net loss of $6.5m in the second quarter, compared to a net profit of $4.2m in the prior year period, while net sales were up 5.6%.
US beer consumers sprung a crafty surprise in an influential 2012 research poll by Harris Interactive, reporting higher satisfaction levels with smaller craft brands and below average scores for mainstream beers such as Budweiser and Coors.
Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago
If you didn’t make it to Chicago for the Food Technology and Innovation Forum last week – or were too busy speed-dating with suppliers in the exhibition hall to attend the conference - we’ve rounded up some of the best bits…
The National Consumers League (NCL) has filed a formal complaint with the Food and Drug Administration (FDA) about the NuVal on-shelf nutrition rating system – and urged the agency to standardize nutrition rating schemes.
MGP Ingredients (MGPI) reported a 34% increase in sales in the first quarter of 2012, led by food grade alcohol and better results in its food ingredients segment.
US pork exports rose 8% in volume and 20% in value in the first quarter of 2012, reaching 598,058 tonnes (t) and US$1.66bn, according to the US Meat Export Federation (USMEF).
PriceWaterhouseCoopers (PwC) has warned the US food industry that 2012 will be “all hands on deck” to implement the provisions of the Food Safety Modernisation Act (FSMA).
The proportion of Americans who say they would like extra on-pack information about their food has increased over the past two years, according to new poll results from the International Food Information Council (IFIC).
Ultima Foods has signalled its intention to “solidify” its leadership of the Canadian dairy industry through a double edged agreement that will see it continue to produce Yoplait brand yogurt and launch of its own brand of yogurt products.
Minnesota-based World Food Processing has acquired Kerry Flavors’ soy protein isolate manufacturing facility, as it looks to expand its non-GMO and organic soy capacity in the face of growing demand, the company has said.
Changing children’s snacking intentions and behavior could be crucial in reducing childhood obesity rates, as US children consume about a quarter of their daily calories from snacks, according to a new study published in International Quarterly of Community...
Health Canada is considering new rules for the labeling of prebiotics in foods, which could mean some food companies have to drop or modify existing health claims, the agency has said.
North American snack firm Snyder’s-Lance plans to foster future growth through mergers and acquisitions to complement its core brands which helped it marginally improve sales in its Q1 results
US processor Dean Foods has reported 'stronger than forecasted' results for the first quarter of 2012 – citing the declining price of raw milk and solid growth across its segments as defining factors.
Hostess Brands has sent letters to its 18,500 employees warning of possible liquidation and job losses, after a federal judge ruled on Friday that the company could cancel all union contracts.
