All news articles for August 2013

Caffeine cards are on table following IOM meeting, observers say

Caffeine cards are on table following IOM meeting, observers say

By Hank Schultz

A recent workshop sponsored by the Institute of Medicine on caffeine and its effect in consumer products such as energy drinks was helpful in making clear the points of view of the various stakeholders, according to observers.  What was less clear was...

FAO confirms food price fall for third month in a row

FAO confirms food price fall for third month in a row

By Nathan Gray

A third consecutive fall in global food prices during the month of July was largely driven by lower international prices for grains, soy and palm oil, according to the United Nations Food and Agriculture Organization (FAO).

Supersize me! But who is actually ordering those jumbo corn dogs?

Supersize me! But who is actually ordering those jumbo corn dogs?

By Elaine WATSON

With state fair season in full swing and deep-fried Oreos on the menu, online food ordering service GrubHub embarked on a study of ‘extreme foods’ to determine who is ordering jumbo corn dogs and Big Gulps (spoiler alert - it’s men…)

Want to go green?  Here's a way to figure out what it's worth

Want to go green? Here's a way to figure out what it's worth

By Hank Schultz

Going green and taking on sustainability initiatives sometimes can be a hard sell to tight fisted financial executives. Cargill marketing manager Jennifer McLenighan tells how the company's new assessment tool can make the pitch easier.

Lab grown meat? Surely it's a matter of taste...

By Nathan Gray

I think everybody agrees that in vitro production of meat could have big potential in solving world hunger. But the technology will not be to everybody's tastes ... and until the technical challenges of flavour are addressed I imagine it will be...

US meat processor Cargill nearly doubled earnings in fiscal 2013.

Cargill close to doubling earnings

By Carina Perkins

US meat processor Cargill has seen profits surge in the fourth quarter and nearly doubled its earnings in fiscal 2013, although its beef business has suffered in the face of drought and tight cattle supplies.

Dr Pepper bottling plant catches fire in Texas

Dr Pepper bottling plant catches fire in Texas

By Ben BOUCKLEY

Dr Pepper Snapple Group (DPS) says a fire at a Texas bottling plant for carbonates such as Dr Pepper and 7UP is under investigation and insists production will restart shortly.

Molson Coors admits Coors Light struggles in Canada

Molson Coors admits Coors Light struggles in Canada

By Ben BOUCKLEY

Molson Coors CEO Peter Swinburn admits that premium light beer Coors Light struggled in Canada during Q2 2013 and says it has 'some work to do' to boost the brand's volume sales.

Meal timing may affect weight loss success

High calorie breakfast may help with weight loss

By Caroline SCOTT-THOMAS

There may be some sense in the old advice to eat breakfast like a king, lunch like a prince and dinner like a pauper, according to new research that links high calorie intake at breakfast with greater weight loss and reduced disease risk.

Cultured meat research can be improived with industry backing

Lab-grown meat: Too revolutionary for industry backing?

By Nathan Gray

Wider interest and backing from the food industry could help boost developments in lab grown meat technology, but for now the idea may be 'too revolutionary' for manufacturers to gamble on, said experts at the launch of the world's first...

Can Canada recover meat exports?

Can Canada recover meat exports?

By Jayne Hunt, Promar International

Meat processing is major business in Canada, but can the country recover plummeting exports in the face of tough international competition?

Tyson Foods CEO Donnie Smith

US meat firm sees record sales

By Carina Perkins

US meat processor Tyson has reported record sales and surging profits in the third quarter, driven by strong performance from its chicken business and recovery in beef.

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