All news articles for October 2013

The level of opportunity in the US is huge given the vastness and variety in the bakery sector, Arla Foods Ingredients says

Arla launches whey proteins in US bakery market

By Kacey Culliney

Arla Foods Ingredients is focused more on functionality than ‘all natural’ for the US launch of its whey proteins for bakery, its global sales manager says.

Eagle Product Inspection to exhibit at Process Expo 2013

Process Expo 2013

Eagle to fly into US expo

By Line Svanevik

The Process Expo 2013 will see new software and innovations that tackle fat analysis accuracy, contamination and document management.

Salmonella outbreak has been linked to chicken from Foster Farms

Foster Farms plants to stay open, says USDA

By Carina Perkins and Line Elise Svanevik

US health officials have confirmed that three Californian poultry plants linked to a major salmonella outbreak will remain open under close supervision.

Shareholder advocates to big food: Stay out of GMO labeling debate

Shareholder advocates to big food: Stay out of GMO labeling debate

By Maggie Hennessy

With roughly a month to go until voters in Washington State decide whether GMO foods should be labeled, shareholder advocates are calling on the top 10 donors who helped fund the opposition against California’s Prop 37 last year, which was narrowly defeated,...

Cargill profits hit by drought

Outside forces hit Cargill’s earnings

By Carina Perkins

US meat processor Cargill has reported a drop in earnings for the first quarter of fiscal 2014 as a result of ongoing drought and smaller harvests.

Parents seeking balanced approach to nutrition in bakery: Cargill

Parents seeking balanced approach to nutrition in bakery: Cargill

By Maggie Hennessy

As parents look to strike a balance between healthy and unhealthy foods in their childrens' diets, bakery manufacturers have an opportunity to innovate with healthier products in the cookies, breads/rolls, crackers and snack bars categories, according...

Brazil is set to smash beef export records

Anuga

Brazil on course for record beef exports

By Ed Bedington

Brazil is set to smash the $6bn mark on beef exports before the end of the year, setting a record high for the South American meat giant.

What drives consumer liking of whole wheat bread?

Horizon Milling study: What drives consumer liking of whole wheat bread?

By Maggie Hennessy

Although consumers vary widely in their sensory preferences when it comes to whole wheat bread, certain characteristics in whole wheat flour—such as decreased bitterness and increased sweetness—improve liking among most consumers, according to multi-year...

Rainforest Action Network says Kellogg cannot pass palm oil responsibility onto supplier Wilmar

RAN: Kellogg cannot deflect palm oil heat onto supplier

By Annie-Rose Harrison-Dunn

Kellogg cannot shirk its palm oil responsibility by deflecting attention to its supplier, says RAN following a statement from Kellogg calling for productive talks between its supplier Wilmar and the environmental group.

Vion's Rousselot brand is a leader in the European gelatine market, as well as elsewhere

US-based Darling International to acquire Vion Ingredients

By Caroline SCOTT-THOMAS

Dutch animal-derived ingredients giant Vion Ingredients – including the Rousselot gelatine business – is set to be acquired by US-based Darling International in a deal worth about €1.6bn, the company said on Monday.

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