The European Commission is currently looking into claims made by the tribal rights non-governmental organisation (NGO) Survival International, regarding alleged human rights violations by a company producing Paraguayan beef.
A controversial new report alleging that genetically engineered foods could be an environmental trigger for gluten sensitivity and celiac disease has been challenged by the Celiac Disease Foundation and a leading plant geneticist.
Food manufacturers have urged the FDA to give them more time to consider its proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats from the American diet.
Monster Beverage Corp has blasted as “alarmist and misleading” widely-publicized - but unpublished - research presented at a medical conference in Chicago showing that healthy adults who consumed energy drinks containing caffeine and taurine had higher...
Tokyo-based DIC Corporation - which claims to be the world’s largest producer of blue-green algae spirulina - is investing $10m into a new extraction plant in southern California to meet growing demand for natural blue food colors.
While private label penetration rates in the US “pale in comparison” to those in Europe, the way US retailers regard their store brands has changed dramatically in recent years, according to the CEO of one leading manufacturer.
Ever found yourself unable to shake off the stress of the day even while enjoying your evening bowl of ice cream? Bebida Beverage Co. (BeBevCo), the manufacturer of Koma Unwind relaxation drink, hopes to address the roughly 100 million consumers who either...
