Agriculture ministers from around the world are gathering in
Sacramento, California today for the start of a three-day
conference on genetically engineered food and farming. With the
breakdown of discussions last week between the...
The innovative world of flavours is experiencing more rapid growth
than the overall food industry, giving fresh momentum to the
essential oils and oleoresins market, confirms a new study from
Frost & Sullivan.
Japan has asked 26 beef-exporting countries to provide country-of-origin certificates for beef shipments to help prevent the spread of mad cow disease.
Quite a week for nutritional oils supplier Martek Biosciences. In
the past seven days, the European Commission gave the green light
for the use of DHA/ARA in novel foods, paving the way for a range
of foodstuffs fortified with these...
The Chinese herb gastrodine is at the centre of new findings that
suggest it could improve memory, orientation and language in people
who have mild to moderate vascular dementia as the result of a
stroke.
US consumers can soon expect to see juices fortified with the
natural ingredient lutein on the supermarket shelves following an
agreement between ingredients company Kemin Foods and the Hain
Celestial group, the US natural foods company.
In a bid to encourage a closer collaboration between citrus growers
and juice manufacturing customers, Cargill Citro Pure - a joint
venture between Cargill Citro-America, a subsidiary of agri-giant
Cargill, and 83 partners - has formed...
The smallest rice chromosome has nearly twice as many predicted
genes as the draft DNA sequence had indicated, claims a rice genome
sequencing team in the US.
As consumer groups in Europe and the US call on food manufacturers
to cut the quantity of trans fats in food products, Swedish
vegetable oils supplier Karlshamns has come up with a cocoa butter
replacer with a low trans fatty acid...
A variety of factors play a role in whether food-borne bacteria
actually make people sick, and a better understanding of the
infection process from food-borne bacteria could certainly lead to
ways to stop such illnesses from occurring,...
Just a few months old, the recently formed alliance between US
agribusiness giant Bunge and DuPont Protein Technologies - Solae -
has already filed a complaint with a court in the US claiming that
the companies Archer Daniels Midland...
The US Food and Drug Administration (FDA) should require food
manufacturers to limit the amount of the potential carcinogen
acrylamide in their products, said the Center for Science in the
Public Interest (CSPI), a nonprofit US organisation,...
The US Department of Agriculture (USDA) has announced that plants
making ready-to-eat meat products must add Listeria-killing
ingredients to their products.
Tyson Foods, America's largest provider of chicken, beef and pork, announced this week the completion of its newly expanded and upgraded laboratory in Arkansas, just south of company's world headquarters.
Despite tension on both sides of the Atlantic over genetically
modified foods, scientists in the US bring a note of optimism - and
common sense - to the debate, reporting this week that, for the
first time, parties on both sides of...
Research continues into the potential benefits that oats and barley
could have on our health with new findings from the US suggesting
that diets high in barley could lower total cholesterol levels, and
could be of particular benefit...
Japanese soy sauce giant Kikkoman is to forge ahead with plans to
expand in the US with the announcement this week that it has
earmarked $100-million (approx. €86m) for the expansion of its
plant in Walworth County in Wisconsin.
With coffee prices at a 30-year all time low, the International
Coffee Organisation and World Bank ended their round table last
week with a call to rich countries to share the burden of the
present coffee crisis.
Creatine serum supplements may have no effect on muscle ATP or
creatine stores, say researchers, who report that one particular
liquid serum had no effect on 40 subjects tested.
Once positioned as a breakfast or after dinner treat, yoghurt is
now widely viewed as an all day snack. Product innovation - both in
packaging and content - have driven dramatic growth in the sector.
International Specialty Products (ISP) continues to consolidate its position on the ingredients market with the news this week that it has acquired Brazilian ingredient systems company Germinal.
Does iron fortification work ? And if so, how ? Scientists from the
US government are working on a new study to investigate the
absorption and utilisation - the bioavailability - of various iron
sources used to fortify foods today.
Who would have thought it? A nice cup of tea to combat those
embarassing bad breath moments. Scientists in the US have found
compounds in tea can stop the growth of bacteria that cause bad
breath.
North American farmers were shaken this week when the Canadian
government confirmed on Tuesday that a cow slaughtered in January
from an Alberta farm had tested positive for BSE (Bovine Spongiform
Encephalopathy), or Mad Cow disease.
The confrontation between Europe and the United States over
genetically modified foods shifted up a gear this week when the US
President George. W. Bush accused Europe of impeding efforts to
fight world famine because of its trade...
Company results continue today with the Dutch Royal Schouten Group
(RSG) - comprised of the four divisions Acatris, Orffa, Schouten
Products and Nutrilab - reporting a strong financial performance
for 2002, benefiting from the completion...
Competition in the biogum sector is set to hot up with the news
today that US company CP Kelco is looking to boost production
capabilities to reinforce its position in the biogums marketplace.
In the US, the American Association of Cereal Chemists (AACC) is up
in arms this week claiming that new definitions for dietary fibre
compiled by Food Nutrition Board (FNB) are totally inadequate.
Good news for manufacturers of meat-free food products with
findings from a recent Food and Drink Federation survey revealing that UK
meat eaters, looking for a meat-free option, are helping to drive
the £582 million (€814m) market.
US caramel colour company DD Williamson announced this week that it
has launched a new, oil-dispersible caramel colour blend to provide
sticking power for snack and confectionery applications.
Dutch company Acatris, formed recently following a merger between
four Royal Schouten businesses, established its new name with the
launch of a lignan product at last week's VitaFoods trade fair in
Geneva, Switzerland.
"Maintaining unrestricted entry for imports of milk protein
concentrates (MPC) and casein," is a top priority for the
Consumers for World Trade (CWT), according to a letter sent to the
US Congress by the CWT, writes the...
SureBeam has announced the opening of its new Brazilian food
processing centre. The company will use the plant to develop
disinfestation treatments for the fruit and vegetable market.
News again today on inulin with Sensus America, a subsidiary of
Dutch company Sensus, announcing that the Food and Drug
Administration (FDA) has given inulin Generally Regarded As Safe
(GRAS) status. The move could provide inulin...
Cognis Nutrition and Health used the Vitafoods exhibition taking
place in Geneva, Switzerland this week as the right platform to
launch its Tonalin CLA to the European market.
With impeccable timing in light of the US move earlier this week to
file a case with the World Trade Organisation (WTO) over the EU ban
on biotech foods, a recent report from Washington, DC, based
International Food Information Council...
The humble, yet nutritious, raisin could well be the next rival to
sodium nitrite in the food preservative stakes, claim researchers
from the US this week who have just completed research on the
celebrated beef jerky.
A wide range of products are on display at this week's Vitafoods
exhibition in Geneva. One such product is edible film strips, a
novel delivery system from Watson Foods.
So, they went ahead and did it anyway. Despite imminent changes to
the European legislation on genetically modified organisms (GMOs),
re-iterated by EU Trade Commissioner Pascal Lamy just this week,
the US has gone ahead and filed...
The World Health Organisation, the body that recently tasted the
wrath of the US sugar industry when it published a report into diet
and health that set a ceiling of 10 per cent for sugar consumption
in an overall diet, welcomed the...
Company results continue today with US ingredients company MGP
Ingredients reporting net losses for the third quarter ended 31
March 2003 due to a combination of factors including higher energy
costs and the lack of expected funds...
Despite a testing global economic climate, sales remained steady
and earnings before interest and taxes rose for German speciality
chemicals company Degussa in the first quarter of 2003. But guarded
optimism remains for 2003.
Cognis B.V., a subsidiary of the Henkel Group, has entered the
botanical extracts market with the acquisition of Spanish company
Laboratorios Dr. Vinyals...