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PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST

Ingredion | 30-Jul-2014 | Webinar Live Supplier Webinar
NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn mo...

Moments Matter: Motivations Behind Snack and Breakfast Bar Occasions

Almond Board of California | 16-Jul-2014 | Webinar On-Demand Supplier Webinar
Consumers are now snacking more than ever1, so successful product development depends largely on understanding the motivations that drive...

An Advance Look at Great Food Solutions from AIDP

AIDP | 17-Jun-2014 | PDF Product brochure
As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overview...

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | PDF Technical / white paper
Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify...

Hytolive® – Delivering on the Promise of Olive Oil

PLT Health Solutions | 16-Jun-2014 | PDF Product brochure
Available from PLT Health Solutions, Hytolive® Olive Fruit Polyphenol is a 100% natural, patented ingredient that can deliver the most im...

GRAS: Secrets or Science White Paper

Chromadex | 29-May-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...

How Safe is Our Food Supply? White Paper

Chromadex | 05-May-2014 | PDF Technical / white paper
The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of...

Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol

PLT Health Solutions | 18-Feb-2013 | PDF Technical / white paper
Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is...

Chocolate and Almonds – A World of Opportunity

Almond Board of California | 14-May-2014 | Webinar On-Demand Supplier Webinar
Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors th...
Extending the shelf life of dry products containing fruit

Extending the shelf life of dry products containing fruit

Taura Natural Ingredients | 19-Mar-2014 | PDF Technical / white paper
Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited t...
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