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Meat, fish and savory ingredients

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Improved packaging, natural ingredients will help frozen foods hold their own

Sales of frozen foods will hold their own in the next few years despite increased competition from retailers selling more ready-made foods and consumer preference for fresh ingredients, according to Packaged Facts. 

Jon Sebastiani: 'It was always going to be a bittersweet moment'

KRAVE Jerky founder on why he teamed up with Hershey: 'I like speed. I like things to happen big and bold and fast'

The day when any entrepreneur decides to sell his business is “always bittersweet” KRAVE jerky founder Jon Sebastiani tells FoodNavigator-USA. But joining a company with the horsepower of Hershey will enable it to lead, rather than follow, the renaissance in the meat snacks market.

Hershey bites into premium meat snacks market with acquisition of KRAVE jerky

Hershey has moved into the premium end of the meat snacking market with the acquisition of Sonoma, CA-based gourmet jerky maker KRAVE Pure Foods for an undisclosed sum.

China bans all US poultry imports after west coast bird flu outbreak

Chinese authorities have announced a ban on all imports of US poultry and egg products, including processed and unprocessed products and breeding stock, after the detection of avian flu in America’s pacific states.

Meat without murder: How commercially viable is lab-grown meat?

Lab-grown meat could solve many of the world’s environmental problems, says the co-founder of an Israeli non-profit organisation studying the feasibility of mass-produced cultured chicken meat.

5 street foods influencing restaurants, CPG products

Authentic street foods with international roots that were traditionally eaten outside as make shift meals by laborers are coming inside and appealing to a wider variety of people as more consumers favor fast food over home cooking, according to Packaged Facts. 

Crowd-funding website Indiegogo helps start-ups, like Chef’d, get to market faster

Start-up meal kit delivery service Chef’d is able to raise much-needed capital to launch and at the same time work out the kinks in its operations, production and delivery by working with the crowd-funding website Indiegogo.

Weight management and digestive wellness will heavily influence food purchases in 2015

Consumer desire to effectively manage their weight and improve their health through food will continue to influence new product development and sales in 2015, according to New Nutrition Business, a food- and nutrition-focused market research firm. 

NPD watch: Green tea cereal, meat bars and bread for women

Antioxidant-rich cereals, protein-packed snack bars and bread tailored to women’s nutritional needs were just some of the product innovations identified by Datamonitor Consumer during 2014.

Cornell Food Systems Global Summit

Wegmans teams with local businesses to provide more organic options

Wegmans Food Markets is partnering with local farmers and businesses based in the New York state region to meet consumers’ growing demand for more fresh, organic options, according to a top executive. 

Rabobank: Agri commodity prices expected to trend lower or remain stable in 2015

Agri commodity process will trend lower or remain stable in 2015, predicts Rabobank, which says favorable growing season conditions through 2014 coupled with moderate consumption growth have improved stocks of crops including soybeans, corn and cocoa.

Does the high-protein craze make sense from a nutritional perspective?

Protein is hot - and big brands are piling more of it into everything from breakfast cereal to ice cream. Yet the Dietary Guidelines for Americans say “inadequate protein intake in the US is rare”. So does this trend make sense from a nutritional perspective?

Innovation and quality help Pinnacle Foods’ Hungry-Man and Birds Eye brands in Q3

Innovation and dedication to quality, rather than aggressive promotions, are helping Pinnacle Foods gain distribution and hold sales steady in the frozen foods and bakery categories at a time when consumers increasingly are favoring fresh foods, according to company executives. 

Fish oil group warns of lower omega-3 levels in salmon

Omega-3 levels in farmed salmon - one of the major contributors of dietary fatty acids – are dropping due to changes in fish feed, a global industry group has warned.

Consumers confused about whether sufficient protein can be obtained from meat-free diet

Consumer interest in meat alternatives as a source for protein is growing – especially among younger consumers with less money and time to spend buying and preparing meat – but lingering confusion about whether sufficient protein can be obtained from meat-free diets could hinder sales, according to a shopper survey by Acosta Sales and Marketing. 

Insights from SupplySide West

‘We think the campaign will definitely have an effect’: GOED on ‘positive messaging’ to change omega-3 conversation

The Global Organization for EPA and DHA Omega-3s’ campaign to promote positive messages about omega-3s has finally launched, but more funds needs to be raised to allow a national roll-out, said GOED’s Adam Ismail.

Convenience and health driving growth in $25 billion branded refrigerated meals and meat market: Packaged Facts

The US market for market for refrigerated meats and meals is predicted to hit a mouth-watering $31 billion in 2018, up from today’s $25 billion, says a new report from Packaged Facts.

Regulatory roadblocks to AquaBounty's GE salmon ‘seriously damage the global credibility of FDA and its objective, science-based approval process’, warn scientists

90 scientists have written to President Obama urging him to press the FDA into making a decision, one way or another, on whether AquaBounty Technologies should be allowed to introduce the first genetically engineered (GE) animal to the human food supply.

High-protein diet may lower blood pressure

Despite that people in the West typically get more than enough protein in their daily diets, new research may further validate our collective protein obsession. 

Record beef prices see FTB volumes increase, albeit slowly: Cargill

Is finely textured beef staging a comeback?

Could record ground beef prices in the US mean a return to finely textured beef (FTB)? 

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