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Meat, fish and savory ingredients

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Consumers want more local food, but are retailers geared up to give it to them?

While interest in many food trends tends to ebb and flow, consumer demand for ‘local’ food – which taps into many other movements, from organic to specialty – continues to rise. But what does ‘local’ really mean, which consumers are most interested in it, and are retailers doing enough to cash in?

Chr. Hansen’s new culture helps manufacturers offer premium cheese on a budget

Today’s shoppers are demanding higher quality cheeses with new flavors and convenient formats, but often are unwilling to pay the higher prices necessary to cover the added cost of innovation – placing manufacturers between a rock and a hard place. 

USDA wants to strengthen animal welfare rules under the organic standard

A proposed regulation that would strengthen and clarify organic animal welfare standards would align consumers’ expectations with production practices and improve their confidence in the organic seal, according to USDA.

Suji’s Korean Cuisine balances authentic with the familiar

Today’s consumers claim to want bold, authentic flavors, but many still shy away from unrecognizable foods – giving manufacturers the difficult task of presenting new products or flavors in a familiar way that still respects their authenticity. 

Marketing children’s products without advertising to kids takes finesse & balancing parents’ desires

Anyone who has shopped with children knows they heavily influence grocery purchases, but with advertising directly to kids frowned upon by many adults, children’s food and beverage manufacturers must embrace less direct strategies that balance what parents and offspring want.

Entomo Farms rides the edible insects wave: ‘Things really exploded for us in 2015’

2015 was a difficult year for some in the embryonic edible insect ingredients business, with Big Cricket Farms suspending activities due to water supply problems and All Things Bugs facing significant challenges. However, Ontario, Canada-based Entomo Farms had a bumper year, says president Dr Jarrod Goldin.

Meat’s place in school meals debated following WHO categorizing it as a carcinogen

A frequent lightening-rod for political debates about nutrition, school meals are in the middle of another storm – this time about whether processed meat should have a place on the plate. 

Walmart & Otis Spunkmeyer join cage-free egg movement in the US

Retail giant Walmart and baked sweets manufacturer Otis Spunkmeyer join the swelling ranks of companies switching to cage-free eggs, but both are doing so cautiously with long timelines that likely take into account concerns about potential supply shortages related to so many firms transitioning in the near future.

Caveman Foods CEO: There should be a Paleo set in every store

Though not everyone is convinced that the dietary rot set in once we stopped hunting and gathering and started to grow crops and raise animals for food, there’s no doubt that the ‘Paleo’ diet is gaining traction, and Caveman Foods – the brainchild of serial entrepreneur Chris Running - is poised to cash in.

Bone broth pioneers level-up with new branding, packaging that will elevate category overall

As the nascent bone-broth category comes into its own, early pioneers in the space are rebranding with professionally polished packaging that communicates their products’ benefits and points of differentiation to better take advantage of the segment’s rapid growth.

Dear North salmon bites presents Alaska’s “untold story”

In a category that is dominated by ruggedness, Dear North aims to embody a pervasive delicate, hospitable, and warm culture of Alaska in the form of tender and nutrient-dense smoked salmon.

Special Edition: Preservatives

Plant-based preservatives emerge as consumers hunt for clean-label meats

From celery to citrus to vinegar, consumers are glancing over nitrate-containing meat products and going for what they deem a more natural alternative.

Expo West 2016

Plant-based innovations help manufacturers meet consumer demand for animal-product alternatives

Consumer interest in plant-based alternatives for animal products is driving innovation across categories from dairy and eggs to meat and desserts as showcased by manufacturers at Natural Products Expo West. 

Expo West 2016

Wilde Snacks helps trailblaze nascent meat bar category with baking innovation

Wilde Snacks’ entrance into the nascent meat bar segment promises to “turn the category upside down” with a revolutionary baking process that offers a healthier finished product and potential for near endless new flavor combinations, according to the company co-founder and CEO. 

Expo West 2016

Safe Catch entices consumers back to canned tuna category with low mercury product

Despite doctors’ recommendations to eat more fish for its many health benefits, many consumers steer clear of tuna – an affordable, sustainable source of omega-3s and beneficial nutrients because they are worried about mercury. 

KRAVE Jerky general manager: We could be a $500m brand

KRAVE – the upmarket jerky brand that helped to spearhead a renaissance at the premium end of the meat snacking category – could be a $500m brand “very quickly”, claims new chief executive Shane Chambers, who took the helm following the departure of founder Jon Sebastiani in January.

Amazon for ingredients: New e-commerce platform rolls out with transparency and factory-direct pricing

Ingredientsonline.com is promising to change the industry by allowing manufacturers in the US to purchase raw materials directly from overseas factories, providing considerable cost and time savings.

CFSAF: 'Gen Mills was forced to make decision because of Senate’s failure to act'

General Mills and Mars to roll out GMO labeling nationwide as Vermont deadline looms: 'We can’t label our products for only one state'

It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer out a federal solution that all stakeholders can get behind before new labeling laws take effect in the state of Vermont in July.

Expo West 2016

From crunchy coated olives to chips from beans and veggies, savory snacks abound at Expo West

With sugar reduction in full swing, the sales opportunity in the salty snacks category is growing fast to the tune of 3.7% annually with a projected $22 billion in sales in the US in 2015, according to a recent Packaged Facts report. And innovative manufacturers are wasting no time seizing the moment, based on the wide variety of savory snacks showcased at Natural Products Expo West earlier this month. 

Expo West 2016

Bean pasta category emerges to meet demand for high-protein, fiber-packed and gluten free options

Ongoing interest in products that are gluten free and better for you are colliding with the international push to celebrate 2016 as the year of the pulse to create a burgeoning category of pasta created from legumes rather than more traditional wheat or rice.

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