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 Latest consumer trends & market trends, from gluten-free to single-serve coffee

Markets

How big is the gluten-free market? What percentage of coffee is now sold in a K-Cup? How are food brands using social media to engage with consumers? Stay up speed with the latest consumer trends and market developments here.

Hear from Honest Tea, KonaRed, KeVita, Bolthouse Farms, Core Power, 7-Eleven...

What's hot, what's not, what's next? Introducing the FoodNavigator-USA & BeverageDaily Beverage Innovation Summit

Diet soda is in a funk, while 'real sugar' is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become...

Energy products & clean labels will not drive sales in 2015, NNB predicts

The absence of clean labels and fast energy from New Nutrition Business’ list of top 10 food, nutrition and health trends for 2015 is just as important as what made...

Reaching beyond athletes will drive sales of protein drinks

Consumer interest in health and wellness and on-the-go food continue to fuel growth in the nutritional drink category, but manufacturers could take sales even higher by targeting older and non-athletic...

FoodNavigator predicts top industry drivers for 2015

It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?

Is low GI too complicated for consumers?

As pressure on the food industry to reduce sugar in products increases, is the science behind that reduction getting lost?

Palm oil modelling study may offer benefits for producers

A new oil palm cultivation model published by Australian researchers could help maximise yields while reducing environmental impacts.

Restaurants will balance local and global in 2015

Restaurants in 2015 will act locally when it comes to sourcing ingredients, but think globally when incorporating flavors into new dishes, the National Restaurant Association’s annual What’s Hot culinary forecast...

News in brief

USP talks food fraud with Chinese Ministry of Agriculture

US Pharmacopeial Convention (USP) laboratories has held a workshop with scientists from the China’s Ministry of Agriculture to highlight efforts on risk assessment and food quality.

Festive Film

Happy Holidays 2014 from William Reed Business Media!

The holidays are fast upon us, so let’s put ‘business’ to one side and get into the festive mood. To keep in the spirit of things, we’ve got a ‘gift’...

Gretchen’s Grains finds freezing could help whole grains category thaw

The significantly longer amount of time necessary to prepare whole grains compared to refined grains is a substantial hurdle that stops many people from eating more whole grains, even though...

In-depth on carbonates with Euromonitor International

Want your fizz back? Get into the water aisle, go retro and hit new day parts, say experts

Carbonates will never return to the buzz of the 80s but beverage makers can inject life back into the category from side-stepping into the water aisle to bottling up retro-style...

Opportunities for US agriculture, greater food security for Cubans

US food industry welcomes President Obama’s plan to normalize US-Cuba relations

President Obama has announced he is updating US policies on Cuba, including reestablishing diplomatic relations and promoting travel and trade opportunities between the two countries. Both Cargill and the USA...

Cocoa processing still a ‘three horse race’ after Olam’s ADM Cocoa buy: Analyst

Olam’s $1.3bn deal to acquire ADM Cocoa is likely to have little impact on the price of cocoa ingredients for chocolate makers because grinding capacity is still concentrated with three...

Snacking in 2015 to be shaped by occasions: Think late-night, sports and breakfast-fillers

Midnight cereal chomping, energy-dense sports snacks and on-the-go breakfast replacements are just some of the trends set to shape the snacking market next year, according to Datamonitor Consumer.

NPD watch: Green tea cereal, meat bars and bread for women

Antioxidant-rich cereals, protein-packed snack bars and bread tailored to women’s nutritional needs were just some of the product innovations identified by Datamonitor Consumer during 2014.

Trendwatching with Mintel, Euromonitor, Rabobank & Trailblazer Foods

From private label as a ‘strategic weapon’ to health, wellness and wearable technology: Four trendwatchers look ahead to 2015 in food culture

From the 'astounding' reinvention of popcorn as "Millennial friendly, cool and healthy", to the proliferation of apps & devices enabling us to track our calories, sleep and bowel movements, what have...

News in brief

Olam International strikes 'transformational' deal to acquire ADM's global cocoa business for $1.3bn

ADM has struck a deal to sell its global cocoa business to Olam International Limited for $1.3bn.

Nutroganics signs letter of intent to acquire soy yogurt maker WholeSoy

UPDATED: Nutroganics - which is building a portfolio of businesses in the health & wellness space - has signed a letter of intent to acquire certain assets of organic soy yogurt...

The biggest rise was in products making non-GMO or GMO-free claims

Non-GMO, gluten-free, Kosher, vegan, all-natural… What can we learn from claims made on new products in the US in 2014?

Non-GMO, Kosher, gluten-free, ethical, environmentally-friendly, lactose-free, vegan, no additives/preservatives, and on-the-go claims are all gaining more traction on US food labels; while growth in ‘all-natural’- antioxidant- and low/no/reduced sugar/sodium/fat claims...

Innovation in action

2015 will see veggies appearing in unexpected places & more demand for healthy foods

Eating all your vegetables might be easier in 2015 than in recent years as they increasingly show up in unexpected places, including desserts and drinks, according to the International Food...

Cornell Food Systems Global Summit

Wegmans teams with local businesses to provide more organic options

Wegmans Food Markets is partnering with local farmers and businesses based in the New York state region to meet consumers’ growing demand for more fresh, organic options, according to a...

Innovation in action

Caramel, coffee and dulce de leche emerging as new flavors for protein drinks

New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products,...

Gen Z, culinary cannabis, and tea: Top 10 trends for 2015 in specialty foods

The Specialty Food Association has released its Top 10 trends for 2015, with some eyebrow raising predictions on the list. 

5 marketing tactics helping premium chocolate sales outpace overall category

Consumer interest in the health benefits of dark chocolate and a desire for innovative flavors are driving up sales of premium chocolate, which are significantly outpacing those of everyday chocolate,...

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