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Live Supplier Webinars

Chocolate and Almonds – A World of Opportunity

Almond Board of California | 14-May-2014 | Webinar Live Supplier Webinar
Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors th...

On-Demand Supplier Webinars

NutraIngredients.com

The importance of nutritional lipids for mood and behaviour

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But...
NutraIngredients-USA.com

Omega Fatty Acids - Global Trends and Opportunities

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are de...

Power Up Your Snack Products To Satisfy Consumers: How Satiating Ingredients Can Solve Your Development Challenges

Almond Board of California | 19-Feb-2014 | Webinar On-Demand Supplier Webinar
Consumers are snacking now more than ever, and seeking satisfying solutions to help fuel their day and manage their weight.  But wit...
FoodNavigator-USA.com

Business leaders round table debate

William Reed Business Media | 15-Jan-2014 | Webinar On-Demand Supplier Webinar
In the inaugural FoodNavigator-USA Business Leaders Round Table Debate, we’ve gathered together the CEOs of some of the most innovative f...
Revealing 2014 food trends for your cocoa and chocolate applications

Revealing 2014 food trends for your cocoa and chocolate applications

Cargill Cocoa & Chocolate | 22-Jan-2014 | Webinar On-Demand Supplier Webinar
Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, wh...

Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™

Givaudan | 27-Nov-2013 | Webinar On-Demand Supplier Webinar
TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Giva...
Oat beta-glucan delivers clinically proven health benefits

Oat beta-glucan delivers clinically proven health benefits

DSM Nutritional Products | 30-Oct-2013 | Webinar On-Demand Supplier Webinar
Oat beta-glucan has clinically proven health benefits in cholesterol reduction, blood glucose control and digestive health.  Learn a...

Regulatory update: Are natural claims worth the legal headaches?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful lega...
Ingredion

Growth Opportunities for Clean-Label-Positioned Foods and Beverages

Ingredion | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This defin...

Panel debate: The evolution of natural and clean-label: What do consumers want?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natu...
Datamonitor

The natural and clean label market opportunity

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with susp...
Biothera

A Missing Link Between Sports Nutrition and Performance

Biothera | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The sports nutrition industry’s focus on muscle repair and growth overlooks a basic need: keeping athletes healthy. An exercise physiolog...

Beyond the Bowl: Bring Cereal Into New Dayparts

Almond Board of California | 05-Jun-2013 | Webinar On-Demand Supplier Webinar
Breakfast items are becoming popular meals beyond the morning daypart, so why is cereal left behind at the breakfast table? Trend forecas...
DuPont

Probiotics: The Path to Better Digestive Health through Quality Clinical Trials

DuPont Nutrition & Health | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illnes...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between th...

The microbiome revolution

26-Mar-2013 | Webinar On-Demand Supplier Webinar
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regu...
Calories: What Really Counts?

Calories: What Really Counts?

Almond Board of California | 17-Jan-2013 | Webinar On-Demand Supplier Webinar
Join Almond Board of California with Dr. David Baer and Lu Ann Williams as they introduce metabolizable energy and explore the impact tha...
Analysis of Pesticide Residues at Regulatory Limits in Food

Analysis of Pesticide Residues at Regulatory Limits in Food

Waters | 11-Dec-2012 | Webinar On-Demand Supplier Webinar
In this webinar, Ken Rosnack will assess the performance of a novel accurate mass screening solution incorporating Waters UNIFI Scientifi...