Proteins

Growing fears over soy disease

Growing fears over soy disease

Fearing the invasion of the devasting soybean rust, the American
Soybean Association (ASA) has repeated its call for a temporary ban
on South American soybean imports, despite assurances from the Bush
administration that trade would...

ASA backs Chinese soy move

ASA backs Chinese soy move

Bush administration trade officials were not the only ones to
welcome China's decision to allow a raft of GM products from
biotech giant Monsanto. This week the American Soybean Association
hails the move as 'good news'.

ADM expands isoflavone range

ADM expands isoflavone range

ADM Natural Health and Nutrition has expanded its range of soya
isoflavone concentrates for use in food and food supplements.
Novasoy 700 has a minimum 70 per cent isoflavone content and
Novasoy 200 is a 20 per cent isoflavone concentrate.

Europe's food industry steady

Europe's food industry steady

In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...

A tastier soy-based bread

A tastier soy-based bread

The US Agricultural Research Service (ARS) has developed a new
dough formulation to eradicate the musty, 'beany' aftertaste of
some soy-based breads; a problem that has eluded food technologists
since the 1970s.

Flax the next soy

Flax the next soy

Ingredients firm Acatris has introduced a new product which has the
potential to surpass the rapidly growing sales of its Soylife soy
isoflavones, according to its president.